From humidification to aerosol generation for the entire food industry processing chain
Whether it is for livestock (poultry farming in particular) or plant cultivation (fruit, vegetables, in conventional agriculture or in soil-less methods), the food industry has a strong need for aerosol generation. Whatever technologies are chosen, modern agriculture is based on aerial liquid diffusion methods: Spraying, treatments, humidification, cooling.
However, these techniques are now increasingly monitored, particularly in the context of new regulations. Thus, the current challenge is to do better with less: Less pesticides, treatments, inputs, etc.
In this context, conventional aerosol generation technologies are not always appropriate, as they are often based on centralized pressure systems, which are not very adaptable and often rely on the massive diffusion of formulations in the air.
This is why our technology brings a real paradigm shift to these uses: Modular, adaptable, and fully configurable, our electronic nebulization nozzles allow for precise control of the liquid’s diffusion in the air.